Sausage Rigatoni
INGREDIENTS
1 lb Italian Sausage (I use Jennie-O's Italian Turkey Sausage)
1 6 oz can of tomato paste
1/2 bottle (about 8 oz) of Sun dried Tomato Vinaigrette (I use Kraft's version)
1 box of Rigatoni, Parmesan Cheese
Start water for rigatoni. Add noodles when water reaches a boil and cook to desired softness
Brown sausage in small skillet. Drain fat.
Add tomato paste and dressing to sausage and mix thoroughly. Heat on low for 10 minutes.
Drain noodles and add sausage mixture. Stir to coat noodles.
Serve and top with Parmesan cheese. We like to serve Caesar salad and garlic bread with this meal. Great alternative to spaghetti! This is my kids' favorite meal.
YUM!