4 lb. chicken pieces (breast halves and/or thighs - bone-in or boneless)
1 can (16 oz.) whole berry cranberry sauce
1 bottle (8 oz.) KRAFT CATALINA Dressing
Directions
If you want to use the original Kraft recipe, you can find it here:
http://www.kraftrecipes.com/recipes/catalina-cranberry-chicken-89628.aspx
We have served it with a variety of side dishes but I think I like placing it on a bed of rice the best...because the rice soaks up the sauce and turns yummy too! Enjoy!